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Student Expectations

District Wide Expectations:

Be Safe

Be Respectful 

Be Responsible

Be Ready to Learn

  • Before Class
    • Do what you need to do: use the restroom or get a drink
    • Be on time
       
  • Entering the room/Beginning of clas
    • Go to your seat
    • Read the board
    • Follow instructions
    • Bell Ringer (unless I’m absent)
    • Wait for next activity
       
  • Instruction time
    • This is my time to tell you what I need to tell you
    • No talking, getting out of seats, sharpening pencils etc.
       
  • Work time
    • Use your time wisely
    • Each assignment will be described in detail and I am happy to help if more instruction is needed
       
  • End of class
    • Clean up all materials
    • All items should be put back where you found them. 
    • All tools and materials should be in perfect working order when you return them. 
    • Remain in assigned seats until the bell rings. 
    • I release you, not the bell.
  • Asking for help
    • Raise your hand
    • Come to my desk
       
  • Distributing Materials
    • I will pass materials out to the front row, they will pass them back. 
    • I will also go row by row to have students collect their materials needed and to replace them
  • Class work
    • Setting up paper
      • Name, Date, Hour
    • Turning in work
      • Turn-in bin or google classroom
    • Finishing early
      • Read or do work from another class
      • Early finisher bin
         
  • Leaving the room
    • Students will only leave the classroom while using SMARTpass.
       
  • Bathroom pass/leaving during class time
    • No passes are given during the first 10 or last 10 minutes of class
    • No passes will be given during instruction/lecture time. 
    • SMARTpass must always be used.
    • Only one student out of the room at a time.
       
  • Electronic devices
    • Chromebooks should be brought (grades 9-12) with you and they should be charged
    • Chromebooks should be used properly while following the 4 B’s
       
  • Cell phones
    • No cell phone policy
       
  • Attendance and tardies 
    • Daily attendance is important to stay up to date with assignments
    • Absences and tardies will be recorded and apply to SAPS attendance policy
       
  • Seating chart
    • Seating charts will be used and enforced each day
    • This helps our class be productive and it also helps substitute teachers in many aspects of the class
       
  • Late assignments
    • Each assignment will have specific details for completion and turning in. 
    • If an assignment is late it will be a 0 (zero) in the grade book until completed. Late work will not be accepted after the completion of a course unit. 
    • If you are working on an assignment and it is late, please communicate with me, I am a reasonable human.
       
  • Food/Drink
    • Water bottles are welcomed in the classroom. 
    • Food should be consumed before class begins.
  • Academic honesty
    • Do your own work and use your own knowledge to complete assignments. 
    • Plagiarism and the use of AI is unacceptable. 
    • If academic dishonesty is discovered on a quiz, test, or assessment you will receive a zero. If it is course work, an alternate assignment may be assigned.
       
  • Kitchen Behavior
    • During life skills class (grades 7&8) there will be opportunities to complete kitchen cooking projects. Safety procedures and kitchen rules will be discussed in detail. This is imperative and will be taken very seriously. 
       
  • Emergency situations and drills
    • Fire, tornado, and lock down drills are completed throughout the school year. We will practice our evacuation route during the first week of school, as well as other emergency procedures.
       
  • What if we don’t follow expectations?
    • Verbal warning
    • Student and teacher discussion after class
    • Parent phone call or email
    • Referral to main office
    • Grades 7 & 8: If students choose to not follow expectations or do not complete safety procedures assignments, they will not participate in hands-on activities like cooking projects.